Commercial Vertical Making Hard Ice Cream Machine

The commercial vertical making hard ice cream machine adopts a vertical freezing cylinder structure. Through the full-enclosed compressor unit for refrigeration and the scraper-type mixer working in synergy, the ice cream slurry is both stirred and refrigerated in the freezing cylinder, making the slurry uniformly frozen and mixed with air. Eventually, a fine-textured and hard-finished product ice cream is produced.