Automatic Dumpling Making Machine

1. Automated production. The processes of dough transportation, filling transportation, shaping and counting can be completed simultaneously, which improves production efficiency.

2. Standardized production. The filling and dough sheet are controlled by servo motors, and the standardized molds make the finished products beautiful and uniform.

3. Versatility. Different molds can be customized and switched easily to produce dumplings of various shapes, such as crescent-shaped, ingot shaped, triangular, etc. They can be adapted to different fillings, such as meat filling, vegetable filling, and red bean paste filling.

4. Hygienic and durable. Made of 304 stainless steel, it meets food safety requirements, is easy to clean, wear-resistant and durable.

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  Press the wrappers

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  Filling hopper

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  Forming machine

1.Food processing plants: Factories that produce frozen dumplings and ready-to-eat meals can use this commercial dumpling machine to make dumplings, spring rolls, and special pastries, etc.

2.Central kitchens, collective canteens: Chain dumpling shops, fast food restaurants, school canteens, unit canteens, etc. can use this dumpling-making grade to provide standardized dumplings with uniform size and consistent ratios of wrappers and fillings.

3.Export processing: Meeting the demands of international customers for Asian food, supporting customized production of different dumpling processing equipment.