Commercial cooked meat vegetable slicing machine

Precise slicing: The automatic cooked beef slicer can cut cooked meats of 1-18mm in size, with an error of no more than 0.5mm, and can meet the cutting requirements of meat slices of different thicknesses.

Safe and durable: All parts in contact with food are made of 304 stainless steel, which complies with food safety regulations such as FDA and CE. It is anti-fouling, wear-resistant and has a long service life.

Wide application: The industrial cooked meat slicing equipment can cut different textures of cooked meat such as firm cooked beef, cooked pig ears with tendons, and soft and glutinous braised large intestines. It can also cut crisp and tender cucumbers and tough carrots, achieving multiple uses with one machine.

Easy to maintain: The blade is detachable, making it more convenient for cleaning and replacement. The smooth surface facilitates daily disinfection, fully ensuring production hygiene and reducing maintenance costs.

Compatible with different countries: The power supply can be selected from 380v-3P 50Hz and 220v 50Hz, which is compatible with different power systems and has stronger applicability.

Sliced meats: cooked pork, cooked beef, cooked sausages, ham, cooked mutton, cooked pig's ears, braised large intestines, barbecued pork, etc., can be used in a variety of foods under different dietary cultures.

Vegetables that can be sliced: cucumbers, carrots, Onions, cabbages, tomatoes, etc., can be used as side dishes for cooked meat or in salads, cold dishes, etc.

In the catering industry: chain restaurants, hotel banquets, central kitchens, etc., this cooked meat slicer can be used to quickly complete the slicing of various cooked meats and vegetables, ensuring the standardization of dishes, shortening the serving time, and enhancing the customer experience.

Food processing plants: cooked food pre-production factories, cooked food canning factories, pickled vegetable factories, pickles factories, etc., can use cooked food slicers to cut meat and vegetables into slices, meeting the needs of large-scale production in factories.

Fresh food supermarket: The cooked food section of a large supermarket can provide on-site slicing and processing services of cooked meat for customers. It can also be used for the processing of ready-to-eat and semi-finished dishes, increasing the added value of products and providing convenience for consumers.

All unit cafeterias: kitchens of schools, enterprises, group meals, etc., can efficiently slice cooked meat and vegetables, ensuring the supply rate of catering services and the quality of dishes.