Seafood cleaning machine

1. It can be thoroughly cleaned to remove foreign substances such as sand, dirt and stains.

2. The cleaning is highly efficient, with a single-machine processing capacity of 0.5 to 10 tons per hour (depending on the model specification).

3. Can be customized with different brush, soft brush for cleaning, hard brush for peeling.

4. Made of 4.304 stainless steel, wear-resistant, durable and easy to clean.

5. Intelligent control, convenient operation.

6. Multiple specifications can be selected to meet different production needs.

7. Strong adaptability, can clean root vegetables, tuber vegetables, fruits, seafood, etc.

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  Corrugated soft brush

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  Spray device

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  Stainless steel body

1.Seafood and shellfish: clams, scallops, etc.

2. Root vegetables: potatoes, carrots, sweet potatoes, ginger, Onions, kudzu roots, etc.

3. Tuber and ball vegetables: taro, yam, konjac, water chestnuts, etc.

4. Fruits: Apples, pears, citrus fruits, peaches (with stems removed), cherry tomatoes, etc.

5. Chinese medicinal materials: Astragalus membranaceus, Codonopsis pilosula, etc.