Orange Cold Press Juicer

1. The spiral extrusion method increases the extrusion force as it advances, ultimately achieving efficient juice extraction.

2. Low-speed rotation throughout the process at a low temperature does not alter the taste and nutrition of the orange juice.

3. Separate the juice from the pulp to facilitate separate collection.

4. When juicing, no air is mixed in, no foam is produced, and it will not be oxidized.

5. The body is made of stainless steel, which is resistant to acid corrosion and suitable for extracting various kinds of fruit juice.

6. It has strong adaptability and can be used for a variety of fruit and vegetable crops.

7. Factory sales are available, and juicers of different sizes can be customized for production.

8. It is small in size, light in weight, easy to move and offers more flexible usage conditions.

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  Stainless steel body

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  Juice yield: 80%

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  Stable operation

Application products: Oranges, tangerines, lemons, pomelos, tomatoes, ginger, celery, grapes, blueberries, strawberries, etc. Application industry

1. Hotels, restaurants, bars: extract fresh juice, need to add juice to other dishes or drinks.

2. Juice and jam processing factory: Extract fresh raw juice for processing and production.