Automatic cleaning and precise grading production line for fruits and vegetables

High automation and intelligence: The entire line adopts a PLC control system, achieving full-process automated operation from cleaning to classification. Optional advanced modules such as intelligent visual recognition and weight sensing can be equipped to achieve precise and non-destructive grading. The operation interface is user-friendly, and the parameter Settings are flexible. It significantly reduces labor costs and intensity, ensuring production efficiency and sorting accuracy. It is the preferred equipment for modern intelligent factories.

Outstanding clean and hygienic design: The main body of the equipment is made of high-quality stainless steel, meeting food hygiene and safety standards. The key parts such as the cleaning tank and conveyor belt are easy to disassemble and clean, with no hygiene dead corners. Equipped with an efficient water circulation and filtration system (optional), it ensures the cleaning effect while saving water resources. The design fully takes into account the prevention of cross-contamination and ensures the hygiene and safety of the processing process.

Flexible adaptation and stable reliability: The production line adopts a modular design, which can be flexibly configured and combined according to the specific raw material characteristics, production capacity requirements and site conditions of the customer. The key components are selected from well-known brands, featuring a sturdy structure, smooth operation, strong corrosion resistance, and the ability to adapt to the harsh environment of long-term continuous operation. This ensures the long-term stability and reliability of the equipment, with a low failure rate and easy maintenance.

High efficiency, energy conservation and quality improvement: The optimized cleaning kinetics design ensures cleanliness while reducing water consumption and energy consumption. An efficient classification system reduces material damage and waste, and increases the rate of high-quality products. The overall processing procedure can effectively maintain the freshness and appearance of fruits and vegetables, enhance the commercialization rate and market competitiveness of the final products, and create higher economic benefits for enterprises.

Fruit and vegetable primary processing and fresh-cut vegetable distribution industry: Applicable to root vegetables such as potatoes, carrots, sweet potatoes, etc. Fruits such as apples, citrus fruits and peaches; The cleaning and grading of common vegetables such as leafy vegetables, peppers, and solanaceous fruits provide the market with clean and graded primary agricultural products or fresh-cut vegetable products.

Frozen food and deep processing industry: It is used for the cleaning and grading pretreatment of frozen fruits such as strawberries, blueberries, pineapple chunks, and mango cubes, as well as raw materials for making dehydrated vegetables, canned fruits and vegetables, and jams, to ensure the cleanliness and uniformity of specifications of the processed raw materials.

Central kitchen and catering supply chain: It is suitable for the batch cleaning and sorting of standardized cut and prepared vegetables, salad greens, and hot pot ingredients provided for large canteens, chain restaurants, fast food restaurants, etc., ensuring the safety of food materials and supply efficiency.

Fresh food e-commerce and premium supermarket supply chain: It is suitable for the fine cleaning and strict grading of high-quality fruits (such as kiwi, oranges, apples) and high-end vegetables (such as salad lettuce, cherry tomatoes), meeting consumers' high requirements for product appearance and size consistency.