Pneumatic Quantitative Twisting Enema Machine

1. High-precision measurement ensures that the weight and length of each sausage are the same.

2. After filling, the twisting is automatically completed, reducing manual intervention and raw material waste.

3. The stable pneumatic system utilizes compressed air, ensuring stable operation of the equipment with low noise.

4. It has strong power and can complete continuous production of filling and twisting.

5. Made of 304 stainless steel, with a smooth surface and no dead corners.

6. Detachable design for easy cleaning and disinfection after use.

7. It can be filled with minced meat or granular fillings to meet the needs of different materials.

8. Collagen casings, cellulose casings and natural casings can be used to enrich the product range.

Application products: Breakfast sausages, Vienna sausages, Frankfurt sausages, skewer sausages, twisted sausages, vegetable sausages, specialty sausages, etc.

Application industry

1. Meat processing plant: Large-scale production of sausage products, such as chicken sausages, beef sausages, pork sausages, etc.

2. Various sausage processing plants: Producing small batches of sausage products, such as vegetable sausages, sausages, and specialty sausages, etc.

3. Central kitchen and catering center: Make various sausages by yourself for use in dishes or sell them separately.

4. Hotels and restaurants: Produce high-quality sausages to meet the cooking needs of dishes.