Double head vegetable slicing machine

1. Dual use, doubled efficiency: the biggest advantage. It can produce two different shapes or specifications of ingredients simultaneously, with an efficiency more than twice that of single head equipment, saving equipment investment and factory space.

2. Extremely flexible and easy to switch: By quickly replacing the cutter head, one machine can achieve multiple functions such as slicing, shredding, cutting strips, and cutting blocks, easily meeting the flexible production needs of "multiple varieties and small batches".

3. Stable cutting quality: The processed ingredients are thick, uniform, and have a beautiful appearance, which is conducive to cooking standardization and enhancing product value.

4. High degree of automation, saving labor: Only 1-2 employees are needed for feeding and collecting, which can complete a large amount of heavy manual cutting and matching work, greatly reducing labor intensity and labor costs.

Applicable materials: Root vegetables such as radish, potatoes, carrots, sweet potatoes, onions, etc., fruit vegetables such as cucumber, zucchini, eggplant, leafy vegetables such as cabbage, Chinese cabbage, cabbage and other spherical leafy vegetables.

Application industries: Central kitchens that prepare hot pot ingredients (radish slices+shredded potatoes) or stir fry ingredients (diced carrots+shredded green peppers) for chain restaurants, clean vegetable processing plants that produce various specifications of pre made clean vegetables for supermarkets and fresh e-commerce, and large canteens and hotels that quickly complete the preparation of a large number of diverse ingredients.