Rounder Dough Dividing Machine

1.Integrated segmentation and rolling

It can complete segmentation and rolling at the same time, without the need for secondary processing. This saves labor and improves the efficiency of the entire production line.

2.The dough is precisely and evenly distributed

The mechanical quantitative segmentation has a small weight error. Each dough piece is of the same size, making it convenient for subsequent shaping and baking.

3.The dough is well formed

The rolling structure is gentle, without damaging the dough. The surface of the dough is smooth and round, with better taste and appearance.

4.The vertical design is stable and durable

The vertical body occupies less space and runs stably. The thick steel and commercial motor are combined, suitable for long-term operation.

5.The operation is simple and safe

It can be started with just one click, and the adjustment is convenient and easy to master. The design is safe to prevent incorrect operation, making it more reliable to use.

5.Easy to clean and maintain

The contact surface parts are made of food-grade materials. The disassembly is convenient, the cleaning is quick, and it meets food hygiene requirements.

Bread types: Toast dough, sandwich dough, soft bread roll dough, croissant dough, French-style small bread

Pizza types: Pizza base small dough, Italian pizza dough

Chinese noodles: Bread dough, steamed bun dough, flower roll dough, pancake dough

Others: Burger crust dough, sandwich dough, pastry dough, fried noodle dough