Products
Multi-functional guava cleaning equipment
Multi-functional guava cleaning equipment
Multi-functional guava cleaning equipment
Multi-functional guava cleaning equipment
Multi-functional guava cleaning equipment

Multi-functional guava cleaning equipment

  • 1. Bubble cleaning is gentler and does not damage the orange peel.
  • 2. The oranges keep rolling in the sink to ensure thorough cleaning without any blind spots.
  • 3. Circulating water tank, effectively filters impurities and saves water.
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Product Features

1. The bubble generator continuously produces dense bubbles. When the bubbles burst, they strike the guava and gently wash it.

2. The continuously bursting bubbles make the guavas roll in the pool, ensuring there are no cleaning dead corners.

3. The spray heads are arranged in a staggered pattern at the top for umbrella-shaped spraying.

4. Equipped with a circulating water tank, it saves water resources and is more environmentally friendly.

5. The body material is 304 stainless steel, which is rust-proof and anti-corrosive.

6. Integrated control system, simple and convenient to operate.

7. Customized production: The machine body can be produced in different lengths ranging from 2m to 8m.

8. Professional after-sales service, with a one-year free warranty.

  • Bubble nozzle

  • Device controller

  • Equipment engine

Product Parameter

Multi-functional guava cleaning equipment

Machine model

YB-1500

Machine material

Stainless steel 304

Power supply

2.2KW

Voltage supply

220V/380V/3/50Hz

Machine weight

380Kg

Size

2400x910x1020mm

Application Field

Application products: Oranges, tangerines, kumquats, tangerines, lemons, plums, apricots, apples, cherry tomatoes, cucumbers and other fruits and vegetables.

Application industry

1. Juice/canned food processing plant: After cleaning the citrus raw materials thoroughly, they are processed into canned oranges, juice, jam and other products.

2. Fruit and Vegetable distribution center: After cleaning the purchased citrus fruits, they are labeled and packaged, and then delivered to specialty fruit and vegetable stores and large supermarkets.

3. Citrus plantation: Clean the picked citrus fruits thoroughly, classify them by quality, and sell them to different customers to increase the value of the goods.

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