Vertical egg mixing machine

1.Uniform and seamless mixing

Customized mixing paddles are designed to fit the arc of the mixing bucket. High-speed rotation ensures that the egg mixture is finely and evenly blended, without separation or lumps.

2.High-power motor

Equipped with industrial-grade motors, it is powerful and runs stably. It can continuously and stably batch egg mixing for a long time. The body is made of thick material and is not prone to damage.

3.Multiple speed settings

Equipped with multiple speed adjustment functions, allowing for adjustment of the mixing speed as needed. Low speed is suitable for gentle mixing, while high speed is suitable for whipping egg whites and thickening egg liquids.

4.Safety material

Mixing barrel, stirring paddle are made of food grade stainless steel. No smell, no rust, in line with commercial food hygiene standards, can be directly in contact with egg liquid.

5.Easy to clean and maintain

The mixing bucket can be disassembled, with a smooth inner wall without any dead corners. Just rinse with clean water. This reduces the cost of manual maintenance and improves the continuity of use.

6.Convenient operation

One-click start, simple operation. Equipped with non-slip base, stable and unshaking during operation, with safety protection device to avoid commercial operation risk.

Egg-based products: cake batter egg liquid, egg tart liquid, cookie egg liquid, scrambled egg egg liquid, egg soup egg liquid, etc.

Sauce products: salad sauce, egg yolk sauce, Thousand Island sauce, tomato sauce (diluted and mixed), jam (smoothly mixed), sesame sauce (diluted and blended) etc.

Batter products: cake batter, muffin batter, pancake batter, egg tart base batter, small cookie batter, etc.

Other products: cream whipping, yogurt stirring, chocolate sauce (mixed after melting), nut sauce (blended and diluted) etc.