Industrial steamed bun making machine

1. High degree of automation: Just put the prepared dough and fillings into the corresponding hoppers, set the parameters, press the start button, and the machine will automatically complete the dough feeding, filling feeding, quantitative division, rolling out the dough, filling, shaping, and counting. The entire process is seamless and does not require manual intervention.

2. High production efficiency: The production capacity can reach 3,600 units per hour and it can operate continuously for 24 hours, ensuring large-scale market supply.

3. The finished product specifications uniformly adopt servo motors or precision pump control systems to independently control the weight of the skin and filling, ensuring an accurate ratio of skin to filling with minimal error. The forming mechanism can ensure that the number of folds and the shape of the closing of each steamed bun are almost exactly the same, with a neat and uniform appearance, which enhances the product grade.

4. Multi-functionality and strong adaptability: It can handle various common fillings, such as meat fillings, red bean paste, lotus seed paste, vegetable fillings, etc., and has good adaptability to the particle size and viscosity of fillings. The size of the buns, the thickness of the skin and the number of folds can all be adjusted within a certain range to meet the preferences of different customer groups.

5. Save raw materials and control costs: Precisely control the amount of wrapper and filling for each steamed bun, avoiding the waste phenomenon of "more wrapper and less filling" or "less wrapper and more filling" during manual making. The internal design of the equipment is reasonable, with less residual dough and fillings, and some of them can be recycled, further reducing the loss of raw materials.

6. Durable and robust: The entire machine frame and key transmission mechanisms are made of high-strength materials and precisely processed, capable of withstanding long-term and high-load operation. Under proper maintenance and care, a high-quality industrial steamed bun machine can operate stably for several years to over ten years, with a high return on investment.

1.Large-scale food processing plants: Produce frozen buns and supply them to supermarkets and convenience stores.

2. Central kitchen for chain restaurants: Uniformly deliver standardized semi-finished steamed buns to its affiliated stores.

3. Company, school and factory canteens: Meet the demand for large-scale and centralized breakfast supply.