Yogurt pasteurization machine

1. During the sterilization process, the cylinder rotates slowly, causing the yogurt to constantly flip and mix, ensuring more thorough sterilization.

2. High-precision temperature controller ensures small temperature fluctuations.

3.PLC control system, one-click setting of sterilization temperature and time.

4. The main body is made of food-grade stainless steel, which is rust-proof, corrosion-resistant, safe and hygienic.

5. The inner surface of the cylinder is smooth, with seamless welding, making it easier to clean and leaving no hygiene dead corners.

6. Various liquids such as milk, fruit juice, beer, yogurt and sauces can all be used.

7. It includes a water storage layer, a water circulation layer and an insulation layer.

8. Sterilizers of different capacity specifications can be customized.

Application products: tomato sauce, salad dressing, chili sauce, liquid condiments, fruit and vegetable juices, functional beverages, tea beverages, fresh milk, yogurt, flavored milk, fruit puree, honey, syrup, etc.

Application industry.

1. Food seasoning processing plant: Disinfects and sterilizes various liquid sauces.

2. Beer, beverage and juice processing plants: Efficiently sterilize while retaining flavor.

3. Central kitchens and catering companies: Disinfect various soups and sauces.