Potato cutting machine for restaurants

1. Multiple cutter heads are available for quick replacement, capable of cutting into shreds, cubes, slices, blocks and strips.

2. The equipment has strong power and can cut up to 1,000 kilograms of potatoes per hour, with high efficiency.

3. The cutting machine is small in size, light in weight, highly adaptable and easier to move.

4. The whole machine is made of stainless steel, which is safe, hygienic, durable and easy to clean.

5. The structure is reasonable, and all key components are detachable, which is convenient for maintenance and cleaning.

6. Customized production to meet customers' demands to the greatest extent.

7. Multiple protections, such as one-button stop and overload protection, ensure safe operation and use.

Application products: potatoes, sweet potatoes, carrots, white radishes, cucumbers, eggplants, zucchini, Onions, celery, apples, pears, etc.

Application industry

1. Kitchens of various restaurants and hotels: Quickly prepare dishes and easily handle peak hours.

2. Central kitchens and fruit and vegetable distribution centers: Deliver semi-finished processed fruits and vegetables to restaurants, canteens, etc.

3. Fruit and vegetable processing plant: Processing and manufacturing of pickled fruits and vegetables, canned fruits and vegetables, fruit and vegetable crisps, dried fruits and vegetables, etc., after cutting.