




Electric Heating Stainless Steel Pasteurizer
- 1. High-precision temperature controller keeps the temperature within the core range of pasteurization.
- 2. Fully enclosed structure ensures cleanliness and eliminates contamination.
- 3. Made of stainless steel, with an insulated cylinder body to reduce heat dissipation.
Product Features

1. High-precision temperature controller ensures a small temperature fluctuation range and does not change the state of milk.
2. The PLC control system facilitates the adjustment of sterilization temperature, time, cylinder speed, etc.
3. Made of 304 or 316 stainless steel, it is durable and wear-resistant, leaving no cleaning dead corners.
4. Closed design to prevent microbial contamination during sterilization and ensure production safety.
5. Equipped with a plate heat exchanger, it enables continuous production and enhances overall efficiency.
6. The cylindrical sterilizer takes up little space and can be used in small factories.
7. The cylinder has a good heat preservation effect, reducing energy loss and saving energy.
8. The warranty period is one year, and maintenance guidance is provided to ensure stable operation.
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Whole machine
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Disinfection tank
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Control cabinet
Product Parameter
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Electric Heating Stainless Steel Pasteurizer |
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Model |
100L |
200L |
300L |
500L |
600L |
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Heating power |
9kw*1 |
9kw*1 |
9kw*2 |
12kw*1 |
12kw*1 |
|
Total power(KW) |
6.5 |
12.75 |
24.75 |
24.76 |
24.76 |
|
Sterilization time(minutes) |
25-35 minutes |
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Sterilization temperature(°C) |
75-95 (adjustable) |
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Dimension(mm) |
800*750*1230 |
800*750*1530 |
1000*1100*1650 |
1500*1150*1900 |
1400*1400*2050 |
|
Weight |
85kg |
100kg |
120kg |
220kg |
250kg |
|
Inner tank/dissection/outer thickness |
2/2/1.5mm |
2/2/1.5mm |
2/2/1.5mm |
2.5/3/1.5mm |
2.5/3/1.5mm |
Application Field
Application products: various fresh milk such as full-fat and skimmed pasteurized milk, yogurt, fermented buttermilk, chocolate milk, strawberry-flavored milk and other flavored milk, ice cream milk paste, soft cheese and other dairy products.
Application industry
1. Pasture: Handle its own milk sources, produce high-quality sterilized milk, and enhance product value.
2. Dairy processing plants: Handle sterilization and disinfection operations for various products and establish pasteurized milk production lines.
3. Yogurt and cheese processing plants: Produce high-end cheese, yogurt and other products and sterilize them.
4. Central kitchens and chain restaurants: Produce and distribute sterilized dairy products that meet safety standards.
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