High Speed Variable Frequency Chopping and Mixing Machine

1. Good emulsifying effect: High speed chopping can break down fat particles into extremely small particles and evenly distribute them in the protein network, forming a stable emulsifying structure. This is the key to producing high-quality sausages, ham sausages, fish balls, and other products that have a delicate, elastic taste and are not easily sliced.

2. Extremely high processing efficiency: Compared to ordinary meat grinders or mixers, high-speed chopper mixers can complete the entire process from raw materials to emulsified meat in a very short time (usually a few minutes to ten minutes), greatly improving production efficiency.

3. Powerful and versatile: In addition to chopping and mixing minced meat, it can also be used to make seasoning sauces, fillings, fruit and vegetable puree, etc., with a wide range of applications.

4. Advantages of variable frequency control: Different speed curves can be set for different products to achieve the best process. By controlling the speed and time, it is possible to effectively avoid damaging meat protein due to friction overheating and ensure product quality. Usually, ice flakes or ice water need to be added to assist in temperature control.

Meat processing: used for making Frankfurter sausages, table sausages, ham sausages, luncheon meat, hamburger patties, etc.

Aquatic processing: used for making fish balls, fish cakes, shrimp paste, simulated crab meat, etc.

Seasoning industry: used for the production of sauces that require emulsification, such as salad dressing, mayonnaise, and hot pot base.

Prefabricated dishes and central kitchen: used for standardized production of various meat and meatball products.