Juice milk egg pasteurization tank

1. The PID constant temperature control technology is adopted to monitor the sterilization temperature in real time, with a temperature control accuracy of ±1℃. According to the characteristics of the material, set the sterilization temperature and time (62-65℃/20-30 minutes for milk, 75-85℃/5-10 minutes for egg liquid, juice, etc.).

2. The tank body is divided into three layers: the inner layer is the material contact layer (SUS316L stainless steel), the middle layer is the water circulation heating layer, and the outer layer is the insulation layer. This design not only reduces heat loss, but also keeps the outer wall at normal temperature to ensure safe operation.

3. The tank is equipped with a stirring system. During the sterilization process, continuous stirring can be carried out to ensure uniform heating of the materials and prevent sedimentation and local overheating.

4. The equipment is equipped with a fully automatic control system. The operation panel can set the sterilization temperature and time, making the operation simple.

5. The top of the tank is equipped with a 360-degree rotating cleaning nozzle. After sterilization, it can automatically clean to avoid the growth of bacteria from residual materials.