Automatic Fresh Food Fruit Vegetable Freeze Drying Machine

1.-45℃ deep cold trap, ensuring more thorough sublimation

The cold trap temperature is as low as -45℃ and vacuum sublimation ensures that the water content of the finished product is below 2%.

2.The rehydration rate is high, making it fresher

After freeze-drying, the rehydration rate of the ingredients reaches over 98%, with a good taste. The strawberry slices remain plump and red after rehydration, and the chicken pieces have great elasticity after rehydration.

3.Low-noise operation is more environmentally friendly

The operating noise is below 60 dB, equivalent to the sound of a regular refrigerator, and does not affect other daily life and work.

4.Multi-purpose functionality is more flexible

The freeze-drying machine can be used for fruits, vegetables, candies, coffee, meat, pet food, sauces, soups, etc.

5.The materials are of higher quality and more hygienic

The entire body is made of 304/316 stainless steel, which meets the requirements for food processing, eliminates hygiene risks, and is also convenient for daily cleaning.

Application materials: strawberries, mangoes, apples, jackfruit, bananas, lemons, blueberries, mint, broccoli, lettuce, green beans, cauliflower, tomatoes, potatoes, pumpkins, sweet potatoes, scallions, garlic, ginger, beef, chicken, mutton, pork, fish, seafood, coffee, broth, curry powder, etc.

Application industry

The snack food processing factory can use small fruit and vegetable freeze-drying machines to produce various frozen dried fruits and vegetables.

Fast food processing plants can use industrial fruit and vegetable freezing machines to produce fruit and vegetable packages, dried meat packages, and soup packages.

Pet food processing plants can use mini freeze-drying machines to produce pet chew sticks, pet snacks, pet nutritional supplements, etc.

The beverage processing factory can use the freeze-drying equipment to produce freeze-dried coffee, sugar cubes, cocoa beans, tea leaves, etc.