Commercial Spiral Dough Mixer

1.Spiral kneading

Customized spiral mixing paddle, perfectly adapted to the kneading pattern of the dough. Low speed kneading uniform rib, high speed mixing quickly into a group.

2.High frequency and durable

The use of thick steel plate welding, motor power enough, can be continuous long time operation, to meet the needs of high frequency use.

3.Flexible dough shifting

Open mixing bucket, manual dough shifting is required, allowing for flexible control of the timing and amount of dough removal.

4.Make a variety of dough

Adjustable mixing speed, soft bread dough, tough pizza dough, noodle dough, can be precisely kneaded.

5.Safety easy clean

Equipped with emergency stop button, avoid operation risk. The mixing bucket can be disassembled, with a smooth inner wall without dead corners, making cleaning convenient.

Bread-related products: The electric vertical baking dough mixer can process various types of dough, including soft bread, hard bread, Danish pastry bread, toast bread, buns, croissants, thin pizza dough, thick pizza dough, Italian pizza dough, hand-rolled pasta dough, ramen dough, dried noodles dough, pasta dough, steamed buns dough, steamed buns dough, dumpling wrappers dough, and so on.