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Radish Beetroot Washing Peeling Machine
Radish Beetroot Washing Peeling Machine
Radish Beetroot Washing Peeling Machine
Radish Beetroot Washing Peeling Machine
Radish Beetroot Washing Peeling Machine
Radish Beetroot Washing Peeling Machine
Radish Beetroot Washing Peeling Machine

Radish Beetroot Washing Peeling Machine

  • 1. U-shaped barrel body, neatly arranged brush, comprehensive cleaning, no dead Angle.
  • 2. Top high-pressure spray device to promptly wash away impurities. Cleaning and rinsing are completed simultaneously.
  • 3. The whole machine is made of 304 stainless steel and complies with international food safety standards.

Product Features

1. U-shaped barrel body, small floor space, can also be used in small factories.

2. There are two types of brushes: soft and hard. The soft brush is used for cleaning stains, while the hard brush is used for peeling.

3. The rotation of the brush generates friction with the beetroot, brushing off dirt, stains, sand and stones.

4. The high-pressure spray continuously rinses to wash away the soil scrubbed off.

5. The body is made of 304 stainless steel, which is resistant to rust and corrosion, ensuring long-term use.

6. Intelligent control system, more convenient operation and easy to get started.

7. High work efficiency: One device is equivalent to five workers.

  • Spray nozzle

  • Woolen roller

  • Discharge outlet

Product Parameter

Radish Beetroot Washing Peeling Machine

Machine material

Stainless steel 304

Power supply

1.1KW

Voltage supply

380V

Machine weight

235KG

Machine size

1600 * 900 * 950mm

Application Field

Application products: beetroots, carrots, potatoes, sweet potatoes, taros, ginger, yams, cassava, citrus fruits, lemons and other fruits and vegetables.

Application industry

1. Sugar processing plant: Beets, as raw materials, need to be completely washed before being processed into sugar.

2. Fresh-cut vegetable delivery factory: After washing, slicing and packaging the beets, they are sold.

3. Fruit and vegetable processing plants: Before production, products such as canned fruits and vegetables, pickled fruits and vegetables, sauces, sliced fruits and vegetables, and freeze-dried fruits and vegetables all need to be thoroughly cleaned.

4. Chain restaurants and central kitchens: After cleaning the fruits and vegetables thoroughly, they are processed and prepared uniformly.

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