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Carrot cleaning and peeling machine manufacturer
Carrot cleaning and peeling machine manufacturer
Carrot cleaning and peeling machine manufacturer
Carrot cleaning and peeling machine manufacturer
Carrot cleaning and peeling machine manufacturer
Carrot cleaning and peeling machine manufacturer

Carrot cleaning and peeling machine manufacturer

  • 1. Powerful brush, rotating for cleaning, can wash away the dirt and rough skin on the surface of carrots.
  • 2. Automated cleaning: One cleaning machine is equivalent to five skilled workers.
  • 3. It has a wide range of applications and can be used to clean root and stem fruits and vegetables.

Product Features

1. U-shaped barrel body can make carrots gather in the center, both fully and evenly contact, comprehensive cleaning.

2. The soft-bristled brush is made of food-grade nylon, which can clean the dirt without damaging the surface.

3. A hard-bristled brush can scrub off the rough skin of carrots.

4. The top spray device rinses the scrubbed mud and sand clean, and the scrubbing and rinsing are completed simultaneously.

5. The rotation speed of the brush can be adjusted by oneself, flexibly adapting to fruit peels of different hardness.

6. The whole machine is made of 304 stainless steel, which does not rust, is corrosion-resistant and can be used for a long time.

7. Automated production, high efficiency, one cleaning machine is equivalent to five workers.

  • Spray nozzle

  • Woolen roller

  • Discharge outlet

Product Parameter

Carrot cleaning and peeling machine manufacturer

Machine material

Stainless steel 304

Power supply

1.1KW

Voltage supply

380V

Machine weight

235KG

Machine size

1600 * 900 * 950mm

Application Field

Application products: root crops such as carrots, beets, potatoes, sweet potatoes, ginger, taro, yams, burdock, cassava, etc.

Application industry

1. Fresh-cut vegetable processing plant: It cleans, cuts and packages the purchased fruits and vegetables for sale, enhancing the value of the products.

2. Fruit and vegetable processing plants: Before processing products such as fruit puree, jam, canned food, pickles, and fruit and vegetable juices, they must be thoroughly cleaned.

3. Chain restaurants and central kitchens: Provide standardized catering services for various hospitals, schools and other institutions.

4. Pre-prepared food processing plant: Processes large quantities of fruit and vegetable products and completes the production and processing of pre-prepared food.

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