Bread pizza dough mixer

1.Automatic cylinder rotation

With a single-button start, the dough is smoothly poured out after being well mixed, reducing labor intensity and meeting the requirements of batch processing.

2.Spiral kneading

The spiral mixing paddle is in line with the curvature of the kneading barrel, deeply kneading the dough, achieving uniform gluten formation without over-mixing, making the dough smooth, fine and resilient.

3.High-power operation

Equipped with industrial-grade high-power motors, it has sufficient power and stable operation, capable of continuous and high-frequency operation for a long time.

4.Wide adaptability

Equipped with a speed adjustment function, with multiple adjustable speeds, the kneading speed can be adjusted as needed. It can be used to make soft bread dough, resilient pizza dough, and tough noodle dough, meeting the processing needs of different types of pastries.

5.Safe and easy to clean

Equipped with an emergency stop button and an overflow guard, it avoids commercial operation risks. The kneading barrel is detachable, the inner wall is smooth and has no dead corners, making cleaning convenient and fast, and meeting commercial food hygiene standards.

Bread types: Toast, bagel, croissant, Danish bread, hard bread, soft European bread;

Pizza types: Italian thin crust pizza dough, American thick crust pizza dough, cheese-filled pizza dough;

Noodles: Ramen, hand-pulled noodles, dried noodles, pasta, alkali water noodles, buckwheat noodles;

Other flour-based foods: steamed bun dough, mantou dough, dumpling wrappers, wonton wrappers, puff pastry dough, flower roll dough.