Pasteurization Machine for Jars

1. The bottom is equipped with a stainless steel mesh belt, which is convenient for conveying canned products. The mesh belt is customized according to the bottom of the can.

2. Gentle water bath heating is adopted to prevent deformation of the tank body, detachment of the tank lid, and breakage of glass bottles caused by high temperatures.

3. The equipment includes a heating and sterilization zone, an insulation zone, and a cooling zone, with the entire process completed automatically.

4. A powerful water circulation system ensures a constant water temperature in the pool and a uniform and stable sterilization effect.

5. The whole machine is constructed of 304 stainless steel, with quality guaranteed to ensure long-term stable use.

6. The external insulation layer reduces heat loss and saves energy.

7. The PLC control system enables one-click setting of temperature, time, mesh belt running speed, etc.

Application products: jam, honey, canned fruits, pickles, eight-treasure porridge, luncheon meat, pet food, instant soups, etc.

Application industry

1. Jam and honey processing plant: Sterilize jam and honey products in glass cans.

2. Canned food processing plants: Canned meat, fruits and vegetables all need to undergo sterilization treatment.

3. Condiment and sauce processing factory: Sterilize various bottled and canned tomato sauce and salad dressing.

4. Chain restaurants and central kitchens prepare sterile canned soups and ready-to-eat dishes for distribution agencies.