Automatic Puff Pastry Sheeter Making Machine

1.The operation is simple and easy to master quickly

It is equipped with an intelligent touch screen. Up to 50 production parameters can be set in advance. To make croissants, you can adjust the thickness of the croissant; to make pizza, you can select the pizza program. Even beginners can quickly become experienced masters without wasting materials.

2.The dough is uniformly thin and does not rupture

The drum is treated with special steel, has a large diameter, sufficient pressure, and does not stick to the dough. It can press frozen hard dough very thin, with the thinnest being 1 millimeter. The puff pastry baked in this way has distinct layers and a good appearance.

3.High quality and durable, easy to clean and maintain

The whole machine is made of 304 stainless steel and meets food hygiene standards. Machine running low noise, easy to disassemble the scraper, can be washed with water, to avoid left dough residue lead to mildew.

1.Central kitchens, food factories, chain steak restaurants, hotel kitchens, bakeries, dessert studios, and supermarket bakeries can all use this industrial pastry-making machine.

2.This pastry crust manufacturing machine can produce various types of pastries that require a crispy crust, such as croissants, Danish pastries, multi-layer pastries, king cakes, thick crust American-style pizza, thin crust Italian-style pizza, pastry sausage rolls, apple pies, Portuguese egg tart crusts, puff cakes, and jam pastries.