Industrial Garlic Peeler Machine

Production Line Composition

This product adopts a combined pneumatic and airflow peeling principle to remove the garlic skin, ensuring the garlic cloves remain intact.

It uses a pure dry air removal process, without the need for soaking, and does not affect subsequent processing.

It is equipped with an automatic temperature control device and an automatic feeding system, automatically separating and discharging the garlic cores and skins, with simple operation.

All sizes of garlic cloves can be used, without the need for grading and screening.

The parts in contact with the garlic are made of 304 stainless steel, meeting the hygiene standards for food processing machinery.

The source manufacturer customizes production to meet different production volume requirements.

Condiment industry: : instant condiment package, garlic paste, garlic powder and other products need to be pretreated with garlic

Dehydrated vegetable processing: garlic slices, garlic granules, garlic powder need to be peeled before drying

Frozen food factory: Frozen garlic chips, quick-frozen seasoning food ingredients

Fruit and vegetable processing factory: Raw materials for processed products such as garlic puree and garlic paste

Catering central kitchen: Large-scale canteens and group meal distribution centers' batch supply of peeled garlic