Commercial Doughnut-making Machine

1. High-efficiency production capacity

The equipment adopts a continuous assembly line design, with a maximum production capacity of 500 units per hour, meeting the high-load demands during peak hours and effectively enhancing the production efficiency and sales carrying capacity of stores.

2. Energy conservation and environmental protection

By configuring an efficient heat recovery system and optimizing energy utilization, the overall energy consumption has been reduced by nearly 30%, significantly saving long-term operating costs and conforming to the trend of green catering.

3. Food-grade safe material

The core components are all made of 304 stainless steel and coated with food-grade materials, which are safe, durable, corrosion-resistant and easy to clean, ensuring that the entire production process complies with national food safety standards.

4. Easy to operate

Equipped with an intelligent touch screen and preset programs, the interface is intuitive. Employees can operate proficiently after simple training, reducing reliance on professionals and improving the efficiency of getting started.

5. Compact design

It adopts an intensive layout, occupies a small area (minimum 0.8 square meters), and is suitable for various commercial space scenarios such as central kitchens, front stores and back factories, and mobile food trucks.

1. Large chain bakeries: Used for batch production in central kitchens, uniform quality and supply to multiple stores.

2. Fast food restaurants and cafes: As a supplement to breakfast or dessert lines, freshly made and sold on the spot enhance the customer experience.

3. Campus and corporate canteens: Efficiently prepare popular desserts to meet the dining needs of groups.

4. Festivals and markets: Mobile models can be used for outdoor exhibitions and sales, quickly generating and attracting customers.