Fruit And Vegetable Cleaning And Drying Production Line

High cleaning and drying efficiency: The fruit and vegetable washing machine can process 500-800 kilograms of fruits and vegetables per hour, helping enterprises achieve mechanized production of large quantities of fruits and vegetables.

Process-oriented production: The production line formed by bubble washing machines, vibrating draining machines and reversing air dryers can make fruits and vegetables clean and dry, which is convenient for subsequent production or consumption.

Gentle handling: During the washing and air-drying process, apply gentle force to avoid damaging the skin of fruits and vegetables, which can protect their integrity and reduce the loss caused by mechanical damage.

Flexible customization: According to the customer's output, factory buildings, production processes and other requirements, the equipment and size can be flexibly changed to achieve customized manufacturing.

Energy conservation and environmental protection: The water tank of the bubble fruit and vegetable cleaning machine can filter impurities and use clean water for cleaning circulation, saving water and reducing operating costs.

Fruit and vegetable processing plants: Various enterprises that produce and process fruit juice, jam, canned food, freeze-dried fruits and vegetables, pickles, preserved vegetables, etc. At the front end of production, they all need to clean and dry raw materials such as apples, pears, oranges, strawberries, grapes, carrots, cucumbers, tomatoes, potatoes, sweet potatoes, etc. Our fruit and vegetable cleaning and air-drying production line can improve their production efficiency.

Fresh fruit and vegetable delivery: The fruit and vegetable products in supermarkets and farmers' markets are all delivered after initial washing. Lettuce, cabbage, spinach, cucumbers, eggplants, peppers, mangoes, strawberries, grapes and other fruits and vegetables can all be washed and air-dried by the fruit and vegetable cleaning and air-drying production line to remove surface sand and impurities and air-dry them, which is convenient for subsequent display and sale.

Seafood cleaning: After fish, shellfish and other seafood are caught, seafood suppliers can use fruit and vegetable cleaning and air drying machines to clean them, removing impurities on the surface of the shells to facilitate transportation and sale.