Products
Industrial Beef Dicer
Industrial Beef Dicer
Industrial Beef Dicer
Industrial Beef Dicer
Industrial Beef Dicer
Industrial Beef Dicer
Industrial Beef Dicer

Industrial Beef Dicer

  • 1. Advanced cutting technology ensures that the cut beef cubes are of uniform size.
  • 2. Made of stainless steel and special steel, it is hygienic, safe and of good quality.
  • 3. It is equipped with multiple knife sets that can be quickly replaced to cut diced meat of different sizes.

Product Features

1. The motor has a large power and is equipped with high-strength blades, which can cut semi-thawed beef.

2. The diced meat can be cut in uniform size with high uniformity, ranging from 5mm to 27mm.

3. Automated production, capable of cutting 300 to 2000 kilograms of meat per hour.

4. Made of 304 stainless steel, it complies with international hygiene standards and offers better quality.

5. Detachable design for easy cleaning and maintenance, with no hygiene dead corners.

6. Intelligent operating system, one-click setting of parameters such as meat block length and cutting speed.

7. Equipped with safety devices such as one-button stop, overload alarm, and abnormal alarm.

8. Customized production to meet your production needs and product features.

  • Cutting knife

  • Push-pull rod

  • Control screen

Product Parameter

Industrial meat dicing machine

Material

stainless steel 304

Power

2*0.75KW

Voltage

Three-phase 380V

Material trough

350mm * 84mm * 84mm

Cutting Grid Size

5-9,11,13,16,20,27mm

Dimension

1.5m * 0.8m * 0.98m

Application Field

Application products: grilled meat chunks, beef cubes, beef chunks, chicken cubes, pork chunks, mutton chunks and other meats.

Application industry

1. Food processing plant: A processing plant that produces beef cubes, chicken pieces, and pork cubes.

2. Semi-finished product processing factory: Cut beef, mutton, chicken, etc. into meat pieces and freeze them for sale.

3. Slaughterhouse: It conducts deep processing of goods, which can be cut into meat cubes and chunks, increasing the added value of meat products.

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Inquiry

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