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Potatoes Cube Cutting Machine
Potatoes Cube Cutting Machine
Potatoes Cube Cutting Machine
Potatoes Cube Cutting Machine
Potatoes Cube Cutting Machine

Potatoes Cube Cutting Machine

  • 1.The vegetable cubes were uniform in size with an error of less than 0.5cm.
  • 2.Up to 1000kg of vegetables can be processed per hour.
  • 3.304 stainless steel body, parts can be removed and cleaned.

Product Features

1. Precise cutting. The servo motor drives the optical sensor for three-dimensional cutting, ensuring that each diced vegetable is uniform and consistent with an error of less than 0.5cm.

2. High cutting efficiency. It can cut up to 1,000 kilograms of vegetable cubes per minute. The equipment can operate continuously with a daily production capacity of over 2 tons, meeting the demands of large-scale production.

3. Ensure hygiene. Made of food-grade 304 stainless steel, it complies with international food hygiene standards.

4. Easy to maintain. The quick-release design makes cleaning, maintenance and replacement convenient.

5. Adjustable in size. According to production requirements, vegetable cubes ranging from 4 to 15mm can be cut.

  • Feeding port

  • Back of equipment

  • Front side of equipment

Product Parameter

Potatoes Cube Cutting Machine

Model

LR-Y-8021

LR-Y-8022

Capacity

1000 kg/h

1000 kg/h

Power

1.5kW

1.5kW

Standard Voltage

Customized

Customized

Standard Frequency

380V 50Hz

380V 50Hz

Size

600*590*970mm

850*630*1220mm

Weight

100kg

120kg

Application Field

1.Food processing plants: For food processing plants such as canned fruits and vegetables, fruit and vegetable sauces, and frozen fruits and vegetables, using this high-efficiency fruit and vegetable dicing machine can enhance production efficiency and improve product quality.

2.The catering industry: Chain restaurants, central kitchens, large restaurants and other institutions can use this fruit and vegetable cutter to quickly prepare diced vegetables and fruits as side dishes for salads, fried rice and other dishes, shorten the meal preparation time and improve the appearance of the dishes.

3.Semi-finished fast food: To adapt to the lifestyle of young people, the fresh food preparation industry can quickly process fruits and vegetables, allowing consumers to cook them directly after purchase and enhancing product competitiveness.

4.Beverage shop: For juice products, it is necessary to evenly cut fruits and vegetables into small cubes to increase the juicing rate and the quality of the juice.

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