Rotary potato chips seasoning mixing machine

1.Mix thoroughly without any dead spots

The barrel has an octagonal shape. During the rotation process, the materials will not slide along the barrel wall but will continuously roll and fall, achieving three-dimensional mixing and ensuring a uniform flavoring degree higher than 98%.

2.Does not damage the materials

Combined with a reducer motor, it operates smoothly with low noise, effectively reducing the impact on the materials, suitable for flavoring of fragile foods such as potato chips, crispy rice, and shrimp sticks, reducing the damage rate.

3.Supports forward and reverse rotation

During forward rotation, it performs stirring and mixing; during reverse rotation, it cooperates with manual tilting for discharging. The operation is simple and convenient.

4.The speed can be adjusted

The inclination angle of the drum can be adjusted, and the speed of the material advancing in the barrel is controllable, meeting the seasoning time requirements for different materials.

5.All stainless steel body

The entire machine and the parts in contact with food are made of SUS304 stainless steel, which is acid-proof, alkali-proof, and corrosion-resistant, and complies with food processing hygiene standards.

6.Easy for cleaning and maintenance

The inner wall of the barrel is smooth without dead corners, making cleaning and disinfection convenient and preventing the residue of seasonings or the growth of bacteria.

This equipment can be used for seasoning, coating with flour, applying syrup, mixing sauces, etc. It is widely applicable to the following products.

Puffed food types: Potato chips, French fries, Crisps, Shrimp sticks.

Nuts: Peanuts, broad beans, cashews, pistachios.

Meat products: beef jerky, pork sausages, dried fish.

Bean products: Fermented peanut kernels, Spicy bean curd.

Others: Pickles, seafood, fruit chips, etc.