Sausage Stuffing Filling Machine

1. The motor is powerful, providing continuous power to ensure that the meat enters the casing evenly and quickly.

2. The hopper has a large capacity, which is suitable for mass production and reduces the trouble of frequent material addition.

3. Made of food-grade stainless steel, it is rust-proof and corrosion-resistant, ensuring safe and hygienic production.

4. Seamless welding technology eliminates hygiene dead corners.

5. This equipment can be used for both fine minced meat and granular fillings.

6. Natural casings, collagen casings and plastic casings can all be used for filling.

7. It is easy to operate, stable in performance and convenient to maintain.

Application products: pork sausages, chicken sausages, beef sausages, ham sausages, canned meat rolls, blood sausages, vegetable sausages, etc

Application industry

1. Meat processing plant: Mass production of sausage products.

2. Specialty Food Factory: Produces products such as vegetable sausages and meat sausages with unique flavors.

3. Hotels and restaurants: Homemade sausages are used for cooking dishes.

4. Central kitchen and catering center: Produce high-quality sausages for use in dishes and individual sales.