Bubble Fruit And Vegetable Washing Machine

It has a high cleaning efficiency, capable of cleaning 500 to 1000 kg of fruits and vegetables per hour.

Technological innovation, with bubble cleaning and high-pressure water flow working in coordination, ensures a more thorough cleaning.

Gently wash to keep the fruits and vegetables in their original color and shape.

Energy-saving and environmentally friendly, equipped with a water circulation system, it can reduce water consumption by 50% to 60%.

The operation is simple, and the control interface is easy to understand and operate.

It is convenient for maintenance. The structure of the equipment is reasonable, and the key components can be disassembled, which is easy for daily cleaning and maintenance work.

In the catering industry, chain restaurants and central kitchens can use bubble fruit and vegetable washing machines to clean daily green leafy vegetables, cucumbers, tomatoes, eggplants, peppers, green beans, potatoes, radishes, sweet potatoes, mushrooms, apples, oranges, pears, blueberries, plums and other fruits and vegetables, reducing the manpower input in the kitchen and improving the efficiency of food preparation.

Food processing plants: Various juice, jam and canned food processing plants for oranges, apples, strawberries, peaches, watermelons, blueberries, grapes, tomatoes, etc. Before production and processing, they are cleaned with bubble fruit and vegetable washing machines to provide high-quality raw materials for subsequent processes, and then connected to the production line equipment.

Fruit and vegetable wholesalers: Before selling, various fruit and vegetable distributors need to pre-treat the fruits and vegetables. They can use fruit and vegetable washing machines to remove the bacteria on the surface of strawberries and blueberries, extend their shelf life and reduce losses. Wash off the dust on the surface of apples, pears and tomatoes, brighten their color, enhance their appeal and increase sales.