Milk pasteurization machine manufacturer
- 1. Drum design ensures that the product rolls in the drum without any dead corners.
- 2. This equipment can be used for products such as milk, beverages and yogurt.
- 3. Automated production, excellent sterilization effect and long service life.
Product Features
1.The evenly rotating drum keeps the products inside the box constantly turning over, shortening the sterilization time.
2. At normal room temperature, it takes 30 to 40 minutes to heat from 45 degrees to 90 degrees, and the sterilization time is 25 to 35 minutes.
3. The cylinder has a good heat preservation effect, reducing heat loss and power consumption.
4.PLC control system, which can flexibly adjust parameters such as sterilization temperature, time and speed.
5. The equipment can automatically complete the entire sterilization process including heating up, sterilization and cooling.
6. Made of 304 stainless steel, it is rust-proof and corrosion-resistant, meeting international food hygiene standards.
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water outlet
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product display
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Valve
Product Parameter
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Milk pasteurization machine manufacturer |
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Model |
100L |
200L |
300L |
500L |
600L |
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Heating power |
9kw*1 |
9kw*1 |
9kw*2 |
12kw*1 |
12kw*1 |
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Total power(KW) |
6.5 |
12.75 |
24.75 |
24.76 |
24.76 |
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Sterilization time(minutes) |
25-35 minutes |
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Sterilization temperature(°C) |
75-95 (adjustable) |
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Dimension(mm) |
800*750*1230 |
800*750*1530 |
1000*1100*1650 |
1500*1150*1900 |
1400*1400*2050 |
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Weight |
85kg |
100kg |
120kg |
220kg |
250kg |
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Inner tank/dissection/outer thickness |
2/2/1.5mm |
2/2/1.5mm |
2/2/1.5mm |
2.5/3/1.5mm |
2.5/3/1.5mm |
Application Field
Application products
1. Vacuum-packed meat products, marinated eggs, bean curd, etc.
2. Tomato sauce, salad dressing, thousand island dressing, and various bagged or bottled sauces.
3. Glass bottles, plastic bottles, boxed beverages, yogurt and dairy products.
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Inquiry
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