







Electric deep-frying machine
- Two 20L deep fryers operate independently to enhance the frying efficiency.
- Electric precision temperature control, can meet the needs of many types of food frying.
- Food grade material manufacturing, in line with food hygiene and safety standards.
Product Features
1.Double-frame frying
Two 20L frying frames operate independently with separate temperature control and start/stop functions. They can process different ingredients simultaneously, enhancing frying efficiency.
2.Precise temperature control
Electric temperature control system, the temperature can be adjusted freely from 50℃ to 200℃ .Stable oil temperature ensures even frying of food ingredients.
3.Durable material
The body and fried frame are made of 304 stainless steel, high temperature resistance, corrosion resistance,long-term use is not easy to damage.
4.Safety design
Equipped with dry-burn and over-temperature protection devices to avoid the risk of commercial operation.
5.Energy-saving and low consumption
Utilizing an optimized motor and compatible with commercial voltage, it heats up quickly and has low energy consumption.
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Deep frying frame
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Large lockers
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Electric powered heating
Product Parameter
|
Electric Deep Fryer |
|
|
Model |
TH-ED-2 |
|
Heating Energy |
Electric |
|
Voltage |
220~380V / 50~60Hz |
|
Power |
24KW/H |
|
Temperature Range |
Room Temperature to 250℃ |
|
Dimensions |
900*900*1120mm |
|
Oil Filter System |
Available |
|
Oil Capacity |
25*2 = 50L |
|
Net Weight |
165KG |
|
Technology |
Heninpeni Style |
Application Field
Meat: The double-frame deep-frying machine can fry chicken pieces, chicken legs, tenderloin, sausages, and dumplings;
Fruits and vegetables: The industrial temperature-controlled deep-frying machine can fry french fries, onion rings, pumpkin cakes, eggplants, and green peppers;
Cereals: The commercial electric deep-frying machine can fry dough sticks, fried dough twists, spring rolls, and wontons;
Snacks: The large-capacity deep-frying machine can fry peanuts, bean curd sticks, potato chips, fish pieces, and shrimp sticks.
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