Brush Roller Vegetable Cleaning Machine

High cleaning efficiency: The combined work of brush brushing and spray rinsing can clean 500 to 800 kilograms of fruits and vegetables per hour.

Thorough cleaning: The brushes on the brush roller can reach the tiny crevices of fruits and vegetables. Combined with high-pressure rinsing, it can remove 98% of surface stains.

Protecting fruits and vegetables: The material of the brush roller is soft, and the spray pressure is adjustable. While ensuring thorough and efficient cleaning, it comprehensively protects the integrity of fruits and vegetables, maintains their shape, color and taste, and reduces loss.

Energy conservation and environmental protection: Equipped with a water circulation system, it can save 80% of water resources, reduce operating costs, and achieve green production.

Simple operation: The operation interface of the equipment is simple. After a brief training, one can start practical operation.

Easy to maintain: The equipment is rationally designed, with key parts being detachable and replaceable, facilitating daily maintenance and reducing maintenance and repair costs.

Food processing producers of various fruit and vegetable juices, fruit and vegetable sauces, and canned fruits and vegetables need to clean the raw materials in large quantities before production and processing. This equipment can meet the requirements of large-scale and high-efficiency cleaning, especially for root and stem fruits and vegetables, such as carrots, potatoes, sugar beets, ginger, yams, peanuts, lotus roots, Onions, taros, etc. After cleaning, it provides clean raw materials for subsequent processing.

In the catering industry, enterprises, factories, school cafeterias or large chain restaurants, as well as central kitchens, need to clean a large amount of fruit and vegetable ingredients every day. Manual cleaning is time-consuming, labor-intensive and inefficient. Using a brush roller fruit and vegetable cleaner can quickly and thoroughly remove soil and impurities from fruits and vegetables such as apples, oranges, pears, cucumbers and potatoes, ensuring food safety and hygiene.