Commercial Low-noise Dough-mixing Machine

1.Precise temperature control

Each layer of the oven is equipped with an independent temperature control system. The upper and lower heating temperatures of each layer can be set separately. It can meet the baking needs of different products and ensure that each layer reaches the ideal baking state.

2.High output of three-layer baking

This three-layer oven can accommodate 6 trays at the same time. Whether bread, biscuits, into six plates at a time, batch out. It can significantly shorten the inventory preparation time and easily handle peak orders.

3.Uniform color and good quality

Professional far-infrared stainless steel heating tubes are installed inside, combined with a reasonable air duct design. The heat flows evenly within the oven without temperature differences. Each tray and each bread has a uniform color, resulting in better appearance of the finished products and less waste.

4.Durable and sturdy

Both the outer shell and inner liner are made of thickened stainless steel plates, which are heat-resistant and corrosion-resistant. The glass door is equipped with high temperature resistant sealing strip, which has good insulation effect and no heat loss.

5.Window + Lighting

Large glass viewing window with internal lighting. When baking, there is no need to frequently open the box door. You can clearly see the color changes of the pastries through the glass. Can lock the temperature and humidity in the cabinet, also can ensure the taste of finished product.

1.Bakery: Batch baking of bread, baguettes, croissants, etc.

2.Pizza shop: Specializing in baking New York thin-crust pizza, Italian thick-crust pizza, cheese filling pizza, etc.

3.West point dessert shop: exquisite baked macarons, Danish crisp, fruit tower, cookie gift box, etc.

4.Hotel: Continuous heating of croissants, Danish bread, muffins, etc.