Stainless steel Cold Press Juicer

1. The ultra-low-speed spiral at only 70-80 revolutions per minute does not damage the cell structure.

2. The gentle squeezing method retains the vitamins in fruits and vegetables to the greatest extent.

3. It can handle green leafy vegetables, soft fruits, root and stem vegetables, etc.

4. The juice yield is higher, the fruit residue is drier, and it is convenient for subsequent cleaning.

5. The intelligent system has an automatic protection function to ensure continuous and stable operation.

6. The core components are detachable, facilitating cleaning and maintenance.

7. Food-grade stainless steel material, corrosion-resistant, durable and wear-resistant.

8. It is equipped with a safety lock to protect the safety of the operator.

1. Beverage shops and water bars: Produce high-quality fruit juices, smoothies and related beverages.

2. Restaurants and bars: Freshly squeezed juices needed for dishes, sauces and alcoholic beverages.

3. Fitness Center: High-nutrition fruit and vegetable juices and plant protein drinks.

4. Cafes and bakeries: Fruit and vegetable juices needed for beverage or pastry ingredients.