





Industrial stainless steel frozen meat slicing machine
- Cut-able meats: frozen beef, frozen mutton, frozen chicken, frozen sausages, frozen ham, frozen bacon, etc
- Slice thickness: 0.3-5mm
This commercial frozen meat slicer can process large quantities of frozen meat, cutting various frozen meats into uniform thin slices ranging from 0.3 to 5mm. The automated production process enhances the slicing efficiency and quality of frozen meat, ensuring product standardization and stability. At the same time, it saves time and labor costs for frozen meat manufacturers.
Product Features

1. The combination of high-power motor and high-strength blade can ensure the cutting of high hardness frozen meat.
2. The cutting effect is neat and consistent, ensuring the quality of the product.
3. It can cut meat slices of different thicknesses ranging from 0.3 to 5mm, with flexible adjustment and multiple uses in one machine.
4. Customized production is available, allowing for the cutting of meat slices in different quantities. The picture shows 6 slices.
5. Automatic cutting, equipped with an automatic material pushing system, reduces manual intervention.
6. Made of stainless steel, ensuring food hygiene and safety.
7. Simple structure, easy to operate, clean and maintain.
-

Storage platform
-

Six channels
-

Control Panel
Product Parameter
|
Sausage Frozen Meat Slicing Machine |
|||||
|
Model |
LR-QP-1 |
LR-QP-2 |
LR-QP-4 |
LR-QP-6 |
LR-QP-8 |
|
Power |
0.75 kW |
3 kW |
3 kW |
4 kW |
4 kW |
|
Height for cutting meat |
8-17cm |
8-17cm |
8-17cm |
8-17cm |
8-17cm |
|
Slice thickness |
0.3-5 mm |
0.3-5 mm |
0.3-5 mm |
0.3-5 mm |
0.3-5 mm |
|
Cutting speed |
50-60/minute |
50-60/minute |
50-60/minute |
50-60/minute |
50-60/minute |
|
Host size |
1100*410*980 mm |
1450*550*1200 mm |
1450*660*1300 mm |
1500*960*1400 mm |
1500*1050*1450 mm |
|
Material |
304 stainless steel |
304 stainless steel |
304 stainless steel |
304 stainless steel |
304 stainless steel |
|
Weight |
100kg |
200kg |
280kg |
400kg |
550kg |
Application Field
1. Meat processing plant: Mass production of frozen meat products such as hot pot meat rolls, beef rolls, and grilled meat slices.
2. Central kitchens, restaurants, and canteens: Efficiently cut a large number of meat slices, meat rolls, etc., for subsequent cooking.
3. Pre-prepared food and cooked food processing plants: Cut meat slices and meat rolls to facilitate the production of products related to cold meat slices.
4. Barbecue supply chain: Ensure a stable and continuous supply of meat slices and rolls.
5. This equipment can be used to cut frozen mutton, chilled beef, frozen pork, cheese blocks, cooked meat, vegetables, etc.
Related Products
Inquiry
Please Feel to give your inquiry in the form.We will reply you in 24 hours.










