Products
Rotary Hot Convection Oven
Rotary Hot Convection Oven
Rotary Hot Convection Oven
Rotary Hot Convection Oven
Rotary Hot Convection Oven

Rotary Hot Convection Oven

  • 1. Hot air circulation rotary baking results in uniform coloration of the products and stable quality.
  • 2. The commercial large-capacity design is suitable for batch production in baking factories.
  • 3. Intelligent temperature and time control makes the operation simple and reduces the need for manual labor.
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Product Features

1.The hot air circulates evenly

Built-in strong wind circulation system, consistent temperature in the furnace. Avoid partial scorching or uncooked, and the products are unified.

2.Rotary baking

The tray rotates automatically to ensure uniform heating of the ingredients in each plate. No manual flipping, large output and stable taste.

3.Precise temperature control

Digital display shows the baking temperature and time, allowing for free setting according to your needs. The temperature control is precise, suitable for various baking requirements.

4.High-capacity processing

Multi-layer tray design enables batch baking. It is suitable for large-scale production and can comprehensively increase output.

5.Durable easy to clean

The body is made of thick stainless steel, which conforms to food hygiene standards and is strong and durable. Smooth interior without dead Angle, easy to clean.

5.Safe and stable operation

Equipped with over temperature protection, overload protection, gated safety switch. Suitable for long time continuous work, security and stability is more at ease.

  • Control Panel

  • Rotating grill

  • Temperature display

Product Parameter

Rotary Hot Convection Oven

Dimensions

2000*1800*2200mm

Weight

1300kg

Maximum temperature

400℃

Rotating power

2.5kw

Heating power

45kw

Capacity

100kg/H

Grill size

820*680*1700mm

Material

Food Grade Stainless Steel

Application Field

Bread: Toast, bagel, soft round bread, croissant, French bread

Cakes: Sponge cake, chiffon cake, rich cake, cupcake

Snacks: Mooncake, green bean cake, walnut pastry, puff pastry, egg tart

Cakes and pastries: Pizza, steamed bun, rolled bun, fried pancake

Meat products: Roast chicken, roast duck, roast sausage, roast meat

Others: Nuts baking, cookies, cookies, snack drying

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