Products
Commercial Egg Break Crack Machine
Commercial Egg Break Crack Machine
Commercial Egg Break Crack Machine
Commercial Egg Break Crack Machine

Commercial Egg Break Crack Machine

Fully automatic centrifugal egg beater, quickly separating egg whites and yolks. Stainless steel body for easy cleaning.

Efficient egg cracking and liquid extraction, suitable for various food processing factories.

Automated cracking and egg liquid extraction, reducing labor costs in production.

Product Features

All contact material parts are made of stainless steel, corrosion resistance, simple cleaning, to meet the food production hygiene standards.

The shell-breaking process is achieved through centrifugal force, resulting in less shell residue in the egg liquid and higher quality of the finished egg liquid.

Continuous operation increases production efficiency, reduces labor costs, and is suitable for batch production.

The machine body is not large, and it can be connected to upstream feeding equipment and downstream mixing and blending equipment, and integrated into a simple production line.

The assembly and disassembly are convenient, and the internal components are easy to disassemble, clean, and replace, with a low failure rate.

The operation is simple, no complex debugging is required, and it can be mastered with simple training.

  • Removable design

  • Feeding port

  • Feed out port

Product Parameter

Egg Break Crack Machine

Model

TH-EM

Dimensions

800*550*1200mm

Power

3kw

Voltage

380v

Egg acquisition rate

97%-99%

Capacity

1000-20000pcs/h

Application Field

Baking Factory: Provides a large amount of egg liquid for making cakes, cookies, macarons, and puffs.

Egg Product Factory: Processes pre-prepared egg liquid, produces bottled liquid eggs, and freezes egg white and yolk products.

Food Factory: Provides a large amount of egg liquid for making Western-style pre-prepared pastries, egg rolls, half-finished crepes, and frozen baked snacks, etc.

Catering Central Kitchen: Concentrates on processing egg raw materials to facilitate the production of egg sauces, salad dressings, pre-prepared dishes, etc.

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