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Cassava peeling equipment manufacturer
Cassava peeling equipment manufacturer
Cassava peeling equipment manufacturer
Cassava peeling equipment manufacturer
Cassava peeling equipment manufacturer
Cassava peeling equipment manufacturer
Cassava peeling equipment manufacturer

Cassava peeling equipment manufacturer

  • 1. U-shaped trough body, small floor space, improves tumbling efficiency.
  • 2. The brushes are available in both soft and hard types to meet different needs.
  • 3. Top high-pressure spray, in coordination with the brush, rinses simultaneously.

Product Features

1. U-shaped barrel body, small equipment volume and less floor space.

2. The soft-bristled brush can remove soil, sand and stones without damaging the surface of cassava.

3. Hard-bristled brushes can be used to wash off cassava peels, facilitating subsequent production and processing.

4. The body material is made of 304 stainless steel, which is rust-resistant, corrosion-resistant and easy to clean.

5. The top nozzle works in conjunction with the spray to promptly wash away the impurities that have been brushed off.

6. One-click operation, more convenient and easy to get started.

7. It has a wide range of applications and can be used with various hard-skinned, root and stem fruits and vegetables.

8. Customized production: Based on the characteristics of fruits and vegetables and production capacity requirements, we manufacture equipment that suits your needs.

  • Stainless steel machine body

  • Dense bristle brush

  • Top water spray device

Product Parameter

Cassava peeling equipment manufacturer

Model LR-UR-600 LR-UR-1000 LR-UR-1500 LR-UR-2000
Voltage 380V50HZ 380V50HZ 380V50HZ 380V50HZ
Power 1.1kW 1.5kW 1.5kW 2.2kW
Size 1600*900*950 mm 2000*900*950 mm 2500*900*950 mm 3000*900*950 mm
Weight 235 kg 275 kg 323 kg 357 kg

Application Field

1. Fruit and vegetable processing plants: Before processing ready-to-eat meals, frozen vegetables, canned fruits and vegetables, jams, fruit juices, etc., this equipment can be used to complete the cleaning of fruits and vegetables.

2. Fresh-cut vegetable processing and central kitchens: For supermarkets, fresh food e-commerce platforms, and restaurant canteens, disposable fresh-cut vegetables (such as washed potatoes, carrots, green peppers, etc.) can be processed using brush washing machines.

3. Quality fruit and vegetable distribution enterprises: fresh fruits and vegetables (such as apples, citrus, garlic, etc.) in export or high-end market can be cleaned by U-shaped brush cleaning equipment to enhance the added value of goods and market competitiveness.

4. Large-scale catering canteens: Schools, hospitals, large enterprises and other canteens can use this cleaning machine to complete the initial cleaning of large quantities of fruits and vegetables, which is highly efficient and labor-saving.

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