Automatic Meat Patty Making Machine

Food-grade durable material: The core components are made of 304 stainless steel, meeting food safety standards, being corrosion-resistant, easy to clean, and durable.

High productivity and low loss: It can produce hundreds to thousands of meat patties per hour, far exceeding the efficiency of manual labor. Precise molding technology reduces meat residue and waste.

Easy operation and maintenance: Humanized design, quick assembly and disassembly, convenient for daily cleaning and maintenance, reducing operational complexity.

Stable product quality: Ensure that each meat Patty is highly consistent in weight, shape and firmness, enhancing the professional image of the product and customer satisfaction.

Safety protection design: Equipped with safety guards and emergency stop devices, it effectively ensures the safety of operators and complies with modern kitchen safety standards.

Central kitchen of chain fast food restaurants: It is used for large-scale standardized production of hamburger patties to ensure uniform supply quality in all branches.

Large supermarket cooked food/processing area: Fresh meat patties are produced on the spot and sold as semi-finished products or ready-to-eat goods to increase the added value of the products.

Food processing plants: As the core equipment of the meat deep processing production line, it is used for batch production of prepackaged frozen meat patries.

Large group dining halls in schools, enterprises, hospitals, etc. : Efficiently prepare a large number of meat patties to meet the centralized catering needs.

Suppliers of hot pot and barbecue ingredients: Produce meat patches of specific shapes for boiling or grilling, and enrich the product range.