Vacuum Lyophilization Freeze Drying Machine

1.High quality materials

The whole machine is made of food grade 304 stainless steel, and the inner and outer walls are finely polished. It takes into account both safety and easy cleaning, and fully complies with GMP food production standards.

2.Zone freeze-drying

The square cavity is combined with multiple sets of independent shelves, ensuring precise and uniform temperature control. Batch processing in layers, resulting in good consistency in freeze-drying of ingredients, and improving the qualification rate of finished products.

3.Intelligent control

Equipped with a high-definition touch PLC system. Multiple sets of cold-drying parameters can be preset, and real-time operation data can be displayed. The operation is simple.

4.Structural optimization and upgrade

The body has a square structure, facilitating stacking in the workshop and space layout planning. The shelf spacing can be adjusted, suitable for different-sized materials, providing greater flexibility.

5.High practicality

A sealed observation window is provided for clear viewing of the freeze-drying process. An automatic defrosting system is equipped to reduce manual intervention and ensure production efficiency.