Fully Automatic Cleaning and Air-drying Production Line for Fruits and Vegetables

Hygiene safety and reliable material: The main contact parts of the entire machine are made of high-quality SUS304 or higher-grade stainless steel, meeting food hygiene standards. The structural design has no hygiene dead corners, making it convenient for thorough cleaning and disinfection. Key components such as fans and water pumps are all selected from food industrial-grade brands to ensure reliable operation and no contamination of materials, fully meeting the requirements of HACCP and other certification systems.

High efficiency, energy conservation and environmental protection design: The cleaning tank is designed with multi-stage purification and recycled water, significantly reducing water resource consumption. The air-drying section adopts high-efficiency and low-noise fans. Some models are equipped with heat recovery or waste heat utilization systems to reduce energy loss. The equipment has a compact layout and high operating efficiency. While achieving rapid air-drying, it effectively controls production costs and carbon emissions.

Flexible adaptation and strong customization: The production line adopts a modular design, allowing for flexible adjustment of equipment length, width, cleaning methods (bubble, spray, brush), and air-drying section configuration based on the specific materials of the customer (such as tender berries, roots with soil, large-sized leafy vegetables), production requirements, and factory conditions. It supports seamless integration with front-end and back-end cutting, packaging and other equipment to form a complete processing assembly line.

Easy intelligent operation and maintenance: Equipped with a user-friendly intelligent control interface, it can achieve parameter setting, operation monitoring, fault diagnosis and alarm prompt. The main maintenance points are designed humanely, facilitating quick inspection and repair as well as daily maintenance. The equipment operates smoothly with a high degree of automation, significantly reducing the technical reliance on operators and subsequent maintenance costs.

Fresh-cut vegetable processing and central kitchen: lettuce, spinach, scallions and various other leafy vegetables; Root vegetables such as carrots, potatoes and Onions; Cleaning and surface dehydration of ready-to-eat fruits such as strawberries, blueberries and cherry tomatoes.

Pre-prepared meals and the catering supply chain: It is used for the key water removal treatment of various pre-prepared vegetable ingredients, salad mixes, hot pot dishes, and seasoning side dishes before packaging or cold chain.

Quick-frozen fruit and vegetable processing: Before quick-freezing, effectively remove the surface moisture of peas, corn kernels, French fries, fruit cubes, etc., reduce the formation of frozen blocks, and improve the freezing efficiency and product appearance.

In the pickled vegetable and canned food industry, the cleaning and air-drying of raw materials such as cucumbers, radishes, and peppers before pickling or canning help control water activity and ensure the adhesion of the sauce and the flavor of the product.