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Potato Cleaning Peeling and Slicing Machine
Potato Cleaning Peeling and Slicing Machine
Potato Cleaning Peeling and Slicing Machine
Potato Cleaning Peeling and Slicing Machine

Potato Cleaning Peeling and Slicing Machine

  • 1. Powerful spray and brush cleaning ensure thorough cleanliness without any blind spots.
  • 2. Flexible peeling technology ensures high peeling efficiency and low loss rate.
  • 3. Quick blade replacement for multiple specifications to precisely control the thickness of the slices.

Product Features

1.Three-station integrated efficient design

This machine adopts a highly integrated modular structure, seamlessly integrating the three core processes of cleaning, skin grinding and slicing into one. From the inlet of raw materials with mud to the outlet of standard slices, the entire process is automatically connected without the need for manual transfer. The compact layout significantly saves the floor space occupied by the equipment, and a single machine can replace the functions of three independent devices in a traditional production line. The one-click operation interface enables unskilled workers to quickly get started, significantly enhancing the production efficiency and process stability of the front-end links in food processing.

2.Adaptive flexible processing system

The equipment is equipped with intelligent sensing and pressure regulation technology, which can automatically identify and adapt to potatoes of different sizes and shapes as well as various root and stem vegetables. The flexible skin grinding unit adopts special composite material roller brushes, which can efficiently remove the epidermis while precisely controlling the raw material loss rate to below 5%. The slicing module is equipped with a quick-change cutter head system, supporting 1-15mm stepless thickness adjustment, ensuring the production of high-quality billets with uniform thickness and laying a solid foundation for the standardization of subsequent processes.

3.Food-grade hygiene and durable structure

The main body of the entire machine is made of all 304 stainless steel, fully meeting the HACCP international food safety certification requirements. The high-pressure spray cleaning and self-circulating water filtration system ensures deep cleanliness while achieving water-saving operation. The key components adopt a quick-release design, facilitating daily deep cleaning and maintenance. The core transmission components of the equipment all adopt industrial-grade standards, featuring reliability for continuous high-intensity operation, ensuring long-term stable operation in humid environments, and having low maintenance costs.

  • Cleaning

  • Slicing

  • Controller

Product Parameter

Potato Cleaning Peeling and Slicing Machine

Capacity

200-300kg/hour

Size

1000*550*1160mm

Weight

93Kg

Power Supply

1.1Kw/220v/380v

Material

SS304

Application Field

1.French fries and potato chips processing plant: As the core at the front end of the production line, it provides a large number of standardized and clean potato chips/strips for the frying or baking process.

2.Central Kitchen and Catering Supply Chain: Provide efficient and hygienic slicing solutions for the kitchens of chain restaurants, school cafeterias and other places that require a large amount of pre-treatment of potatoes.

3.Fresh-cut vegetable processing and ready-to-eat food factory: It is used to produce ready-to-use peeled and sliced vegetable packages to meet the ingredient demands of fast food, takeout and convenient home cooking.

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