Liquid Egg White Pasteurizer Machine

1.Precise temperature control protects egg whites and prevents protein denaturation.

2.PLC control system, one-click setting of sterilization temperature and time.

3. Made of food-grade stainless steel, with polished inner walls to prevent protein adhesion.

4. The rotary stirring method ensures uniform heat transfer and no sterilization dead corners.

5. It can complete the entire sterilization process of heating up, holding at temperature and cooling.

6. It can be applied to various liquid products, such as milk, beverages, sauces, etc.

7. It is easy to operate and can be mastered after simple training. Daily maintenance is also simple.

8. Customizable sterilizers of different sizes are available to meet various production capacity requirements.

Application products: milk, yogurt, beer, fruit juice, beverages, sterilized egg liquid, whole egg white liquid, whole egg yolk liquid, etc.

Application industry

1. Liquid egg processing plant: Standardized sterilization is carried out on the separated liquid eggs.

2. Bakery food processing plant: Pasteurize the egg liquid used as the raw material for baking.

3. Health supplement processing factory: To produce protein powder, liquid egg whites are needed to sterilize the raw materials.

4. Central kitchens and catering companies: Sterilize the centrally processed egg liquid to ensure the safety of the dishes..