The vegetable cutter can efficiently and accurately complete the cutting of fruits and vegetables. Under the coordinated cooperation of each system, the three steps of feeding, discharging and discharging are completed in sequence. After understanding the workflow, more accurate and effective daily maintenance operations can be carried out.
Vegetable cutter work steps
1.After the fruits and vegetables enter the feeding port, they are pushed uniformly to the cutting area by the pressing plate. The feeding speed can be adjusted by oneself, generally ranging from 0 to 10 meters per minute.
2.The direct distance between the cutting blade and the baffle at the tail end of the feed port is the cutting thickness. The circular cutter head rotates at high speed to complete rapid cutting. Slicing and shredding can be accomplished in one go by choosing the corresponding cutting disc. Dicing and cutting into sections require two cuts. First, cut into slices, then into blocks or sections.
3.The cut products fall from the discharge port into the receiving object below.
Having understood the working principle of the vegetable cutter, let’s now introduce the daily maintenance methods.
Daily maintenance
Cleaning: After daily use, thorough disinfection and cleaning work should be carried out. Remove the detachable knife head, material receiving tray and other components for cleaning. When cleaning, soak for 10 minutes first, then use a soft-bristled brush to remove fruit and vegetable debris. Do not leave any dead corners during cleaning.When disassembling and cleaning, unplug the power supply of the equipment, let it dry and then reassemble it.
Inspection: Check if the blade is sharp. If there are curled edges or notches, polish or replace it in time.Check the conveyor belt or chain. If it is too tight, the bearings will wear out; if it is too loose, power will be lost.Check the emergency brake. Press the button and the device will stop immediately.
Regular maintenance
Mechanical components: Add lubricating oil to bearings, gears and other parts every month to ensure smooth operation of transmission parts and reduce wear. Check the firmness of the equipment nuts every quarter to prevent them from loosening and causing safety accidents. Check the conveyor belt or gears every six months. If they show signs of aging, notches or wear, please replace them in time.
Electronic control components: Check the motor for leakage every month. If the multimeter shows a resistance of ≥5MΩ, it is normal. Check every quarter whether the connecting wires inside the electrical control box are loose or exposed.
Shutdown maintenance
If the equipment needs to be out of service for more than one month, it should:Thoroughly clean all components and apply anti-rust oil to the metal surfaces.Disassemble the cutting tools and store them separately in a dry place.Disconnect the power supply and cover the equipment with a dust cover to prevent dust from entering.
Correct maintenance measures and operation methods can reduce the occurrence of faults by 30%. If you have any other questions about the vegetable cutter, please feel free to contact us at any time.