The industrial steamed bun making machine is the core equipment for modern pastry production, specially designed for standardized production. It is made of food-grade stainless steel and integrates functions such as dough feeding, filling feeding, shaping and cutting. The machine can automatically and precisely mix the well-kneaded dough with the prepared fillings. Through the bionic manual rotary kneading process, it can quickly produce uniform-sized and aesthetically pleasing green dough. By changing the molds, buns of different patterns and weights can also be produced to meet the diversified market demands.